We will continue to update this page with useful information. Please contact Michelle Mulford, Events & Volunteers Manager, with any questions: mmulford@thefoodproject.org

  • “Festive casual” is the suggested attire. Wear what makes you feel comfortable. If you are planning on participating in any farm-based activities, you may prefer walking shoes, or even boots if it has rained recently.

  • For event sponsorship opportunities, visit the Sponsorship page or contact Heath Marlow, Director of Donor Engagement: hmarlow@thefoodproject.org

  •  We are planning a volunteer event in September to help us prepare the farm. Please email Michelle Mulford, Events & Volunteers Manager, if you are interested in participating:  mmulford@thefoodproject.org

  • Yes, in order for us to have an accurate attendance count for the food vendors and parking.

  • You will receive a receipt for your purchase. Leading up to the event, we will send you updates about additional event details, including our Silent Auction.

  • If the predicted weather would make it uncomfortable or potentially dangerous to be on the farm, we will cancel the event and notify all guests by email as soon as possible.

  • The entrance to the farm is located on Route 126, near the intersection with Baker Bridge Road. “The Food Project's Baker Bridge Farm” is marked on Google Maps.

  • When you arrive, staff will direct you to parking along the shoulders of the gravel road on the farm. If you have any concerns related to mobility, please let us know in advance so that we can plan for appropriate parking accommodations.

  • Entire families are welcome! Children 12 and under may attend for free. Please be sure to individually register each family member attending.

  • This event will be held entirely outside; personal choices regarding masking are respected.

  • What are your specific needs? Please let us know about any accessibility concerns. We will do our best to address them so that you may fully enjoy your experience visiting our working farm. Contact Michelle Mulford, Events & Volunteers Manager: mmulford@thefoodproject.org

  • Guests move at their pace between food, drink, and activities on the farm. We will provide seating in each gathering area, but please expect to be standing or walking in grass fields and along unpaved paths during the event.

  • Vegetarian options will be available from each vendor. If you have any questions about the event’s menu items, please contact Michelle Mulford, Events & Volunteers Manager: mmulford@thefoodproject.org

  • Yes, we welcome your participation in our Silent Auction. Additionally, donations to support The Food Project can be made online at our website.